Seafood remains popular as consumers are looking for simple, healthy food choices. The benefits of eating fish and other seafood are reported almost every day, with governments around the planet to support the seafood as an important part of a healthy diet.
In addition to health benefits, consumers such as ease of preparation, flexibility and rich seafood flavor offer. When choosing a main course, this attribute fish and seafood make an excellent addition to a weekly meal plan.
Fish and seafood are available in a variety of forms. Seafood markets and other outlets offering fresh fish, often just hours from being caught. Surprisingly, very fresh seafood can be purchased online. Products are immediately cleaned and ready to cook then rushed to the buyer, packed in dry ice which keeps the product cold during shipping. Many companies provide quality check + freshness + on-time delivery.
A few specialized online stores even ship live crustaceans, and mollusks in a special container that ensures valuable cargo will arrive in peak condition. Popular transmitted live seafood including lobster, crab, oysters, clams, mussels, clams, and other shellfish.
Another option for fresh seafood is to join the community to share the capture program. This innovative marketing plan provides a means of connecting consumers to fishermen. Members pay a fee in advance for a certain amount of seafood.
When harvest occurs, the member will be notified and arrived to pick up fresh seafood imaginable, usually directly from the boat. A community catch share program is a good way to get an incredible quantity of quality seafood at a reduced price.