Food companies are required to have food safety certified employees when they are present, regardless of whether the company is open to the public or not. This designated employee, often referred to as the person in charge or PIC, must complete a food safety course from an approved supplier and obtain an official food safety certificate.
The original certificate must be issued at the grocery store, where it can be seen by the customer. During the health check, your food safety certification or the person in charge will be asked to show a valid identity card with a photo of the health examiner. You can find information regarding food protection online course via https://www.foodsafety-certification.com/services.html.
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The name on the certificate must match the name on the photo ID. The certified person or PIC is also asked to answer a series of questions to demonstrate a good understanding of food safety. Food protection courses train people in food protection practices to ensure the safety of the food served.
This certificate is valid for five years, after which the employee must complete another food safety course approved by the Ministry of Health. Take a food safety course (16 hours of training) from a recognized food safety certification provider. You can take courses in English, Spanish, Mandarin, or Korean.
Remember to register for the food safety course early and submit the necessary materials to the Department of Health after you have completed the course. It can take up to 30 business days for the Department of Health to send you the Food Safety Certificate.