When it comes to cooking, many people swear by metal spoons because they believe that they heat up faster and are therefore better at breaking down food. However, there are a few reasons why a wooden spoon is often considered the best choice for cooking. In this article, we'll take a look at some of the benefits of using a ‘wooden spoon’ (also known as “treskje“ in the Norwegian language) and reasons to use a wooden spoon.
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What are the benefits of using a wooden spoon over a metal one?
One of the benefits of using a wooden spoon over a metal one is that wooden spoons are more durable. Metal utensils can become scratched and dented, while wooden spoons will not.
Additionally, wood is a natural material that is renewable, which means that less metal is needed to produce them. Finally, wooden spoons are often preferred by some people because they believe that they have a better taste when using one.
Reason to use a wooden spoon for cooking:
There are many reasons why using a wooden spoon for cooking is better than using a metal one. Wood is flexible, which means it distributes heat evenly and doesn't create hotspots that can cause burns.
Additionally, wood doesn't react with foods the same way that metal does, so its flavor and nutrients stay intact. Finally, wooden spoons are easy to clean – just wipe them down with a cloth!