A black truffle, also known as Grisspium Grissini, is a dried, powdery mushroom that has a black color with an odorous odor. This particular species of mold is found only in France and Italy. The name black truffle comes from the black color of the exterior and white inside. While this may not seem like much of an asset, the black color actually serves an important practical purpose. More on that later.
A truffle is essentially the fruiting body of an ascomycus or sub-humidic fungus, primarily one of the families of the genus Truffles. The word "truffle" comes from the Latin term "trus," meaning "thorn". In addition to Tuber and other genera of fungi, many other fungi are also classed as black truffle salts, including Geopora, Peziza, Choiromyces, Leucangium, and more. The mushrooms have a round shape with an interior ring of cells, which are covered with a whitish interior, like that of a nut or a raisin. It's these interior layers that yield the black color.
Black truffles are quite expensive. You can easily spend hundreds of dollars on a box of them. For the average person, it's not like you can go and buy a few boxes of them at your local supermarket. That said, there are ways you can get black truffle salt without having to shell out a fortune. What we're going to discuss now will provide you with some of the easiest and cheapest methods of obtaining this special treat.
Most people don't think of using baking soda when cooking, but black truffle salt contains trace amounts of calcium, magnesium, sodium, iron, zinc, and copper, making it very useful in your kitchen. Baking soda is used for a variety of things from cooking to cleaning to magnesium-rich diets. By placing baking soda in a glass of water with some sea salt, for example, you can create a great cleaning paste. The minerals in the baking soda react with the salt, making for an incredibly useful cleaning agent. You can use this paste for all sorts of recipes, from cleaning utensils and dishes to cleaning your grout and flooring.
You can make a wonderful seasoning blend for your cooking by combining one teaspoon of dried thyme, a half teaspoon of dried oregano, a quarter teaspoon of dried Rosemary, and a quarter teaspoon of dried parsley. Rub the mixture onto your chicken breasts prior to cooking, or add it to any salad or marinade and use it as a dressing for your fish or poultry. Crumbled black truffle salt on top of your baked potatoes makes an excellent side dish, especially when served with freshly tossed salads. Best of all, you can use this salt to season any meat with which you plan to cook.
Black truffle salt isn't just for the culinary. If you're looking for a great way to add a hint of natural flavor to your foods, then you should consider adding a small amount of black truffle salt to your cooking. Sprinkle it on top of raw vegetables before cooking, or on top of your baked bread, cakes or cookies. Its flavor will linger on your food, giving it a delightful treat that's sure to impress.
Cooking with black truffle salt isn't just limited to seafood and fish, you can also use it to season all types of meats and vegetables. The great thing about it is that you can find it in a variety of flavors, so there's no need to restrict yourself just to your favorites dishes. For instance, sea salt has a slightly different flavor from regular table salt, so using sea salt in your recipes may be a good idea. You can also opt for regular table salt if you prefer a more natural flavor.
One of the health benefits of using black truffle salt is that it provides some excellent antioxidants, helping to protect your body from free radicals. As a result, you can lower your risk of cancer and other health issues by avoiding certain types of cancer-causing pollutants. In fact, experts recommend that everyone should take advantage of these healthy minerals, particularly because they are so plentiful in nature. You can find them just about anywhere, from blueberries to lettuce to your favorite herbs. So use truffle salt to enjoy even more of this healthy mineral.
